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Snert (Split Pea Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3844
Energy (kCal)764.084
Carbohydrates (g)56.2863
Protein (g)43.4148
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 420 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 bag split - - - -
    ham hock 1 - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    potato 4 peeled diced - - - -
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    leek 1 diced 54.29 12.5935 1.335 0.267
    onion 1/2 diced 30.0 7.005 0.825 0.075
    celery 2 stalks diced chopped 20.48 3.8016 0.8832 0.2176
    garlic 1 clove diced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    sausage 1 package smoked sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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