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Osso Buco-Style Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1367.6732
Energy (kCal)14017.7091
Carbohydrates (g)125.0877
Protein (g)326.7889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    chicken thigh 6 pounds skinned 11959.2 21.4722 260.3844 1202.1714
    salt 3/4 teaspoon divided - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 3/4 cup cubed 39.36 9.1968 0.8928 0.2304
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 3/4 cup - - - -
    tomato 5 cups chopped 134.1 28.9805 6.556 1.49
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    polenta 1 cup uncooked - - - -
    gruyere cheese 3/4 cup grated 408.87 0.3564 29.5119 32.0166
    salt 1/4 teaspoon - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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