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Overnight Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9183
Energy (kCal)2763.6529
Carbohydrates (g)269.239
Protein (g)158.0126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 uncooked - - - -
    broccoli 3 cups steamed 92.82 18.1272 7.6986 1.0101
    carrot 3 shredded 88.56 20.6928 2.0088 0.5184
    tomato 14 1/2 ounces diced drained 94.5456 20.9644 4.9328 0.8221
    red bell pepper 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    chili bean 15 ounces rinsed drained 437.9997 56.3021 26.0248 15.9891
    salt 1/4 teaspoon - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmigiano reggiano cheese 1/2 cup grated - - - -
    curly leaf parsley 1/4 cup chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 1 chopped - - - -
    marinara sauce 28 ounces heated 1238.3058 139.8651 63.1853 47.6271
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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