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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a deep frying pan and add the garlic and shallots. Fry for one minute. | 2. Add the rice and then the wine. | 3. Stir in the chopped green chili peppers, curry paste, crushed lemon grass and lime leaves or zest. | 4. Mix together the hot chicken stock and fish stock. Add a ladle full of the stock to the rice and stir until the rice has absorbed all the liquid. | 5. Continue adding the stock, a ladle full at a time until all the stock has been absorbed. This should take about 13 to 15 minutes. | 6. Once the rice is cooked remove the lemon grass, add the mascarpone and the chopped herbs. | 7. Add the crabmeat and Parmesan. | 8. Add the cream and lime juice and season well. | 9. Spoon onto warmed plates and serve with chili oil (optional) and extra Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
garlic clove	2		chopped	252.1667	0.0	56.1	1.4167
shallot	2		chopped	230.4	53.76	8.0	0.32
arborio rice	10	ounces		252.1667	0.0	56.1	1.4167
white wine	7	tablespoons		-	-	-	-
green chili pepper	2		chopped	179.91	42.5487	8.9955	0.8996
green curry paste	1 1/2	1/2		252.1667	0.0	56.1	1.4167
lemongrass	1		crushed	-	-	-	-
lime leaf	2	tsp		252.1667	0.0	56.1	1.4167
chicken stock	1 1/4	cups		108.0	10.59	7.56	3.6
fish stock	1 1/4	cups		46.6	0.0	6.5822	2.3591
mascarpone	2	tablespoons		252.1667	0.0	56.1	1.4167
flat leaf parsley	1/2	ounce	chopped mixed	252.1667	0.0	56.1	1.4167
white crab meat	1			252.1667	0.0	56.1	1.4167
parmesan cheese	3 1/2	1/2	grated	1036.0	112.0	112.0	14.0
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
lime	1			-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.