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Sourdough Bread Naples, Italy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2402.696
Energy (kCal)546008.8
Carbohydrates (g)112410.284
Protein (g)15574.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 800 395656.0 79492.88 13130.08 1819.36
    water 430 0.0 0.0 0.0 0.0
    flour 260 150352.8 32917.404 2444.26 583.336
    water 180 0.0 0.0 0.0 0.0
    salt 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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