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Italian Wedgie Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.722
Energy (kCal)1123.8331
Carbohydrates (g)24.392
Total fats (g)67.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the Bread:. | 2. Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions. | 3. Make the Dressing:. | 4. Whisk together all ingredients until well incorporated. | 5. Make the Sandwich:. | 6. Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press. | 7. Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt. | 8. Serve and be happy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 16 ounces 403.4667 0.0 89.76 2.2667
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cheese 2 tablespoons grated 59.5688 0.3949 3.6112 4.8499
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    garlic clove 1 minced 13.41 2.9754 0.5724 0.045
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 1/2 cup 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    genoa salami 1/4 lb 403.4667 0.0 89.76 2.2667
    prosciutto 1/4 403.4667 0.0 89.76 2.2667
    mortadella 1/4 22.0421 0.2162 1.1602 1.7995
    capicola 1/4 lb 403.4667 0.0 89.76 2.2667
    red bell pepper 2 Roasted Seeded Peeled sliced 403.4667 0.0 89.76 2.2667
    provolone cheese 1/2 49.14 0.2996 3.5812 3.7268
    romaine lettuce 1 washed shredded 7.99 1.5463 0.5781 0.141
    rom tomato 3 sliced 403.4667 0.0 89.76 2.2667
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    pepperoncini pepper 1 cup drained 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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