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Italian Chicken Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.637
Energy (kCal)1118.0028
Carbohydrates (g)129.5811
Protein (g)79.6228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken carcass meat 1 100.8667 0.0 22.44 0.5667
    water - - - -
    garlic clove 1 -2 100.8667 0.0 22.44 0.5667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    zucchini 1 -2 pieces sliced - - - -
    spinach 1 cup defrosted frozen 33.0 5.85 3.3 0.45
    italian tomato 28 ounces diced 571.5258 82.5537 12.7006 19.0509
    italian spice 2 teaspoons 100.8667 0.0 22.44 0.5667
    bay leaf 2 - - - -
    salt - - - -
    pepper - - - -
    chicken broth 30 ounces 263.6503 6.3786 37.5914 8.845
    parmesan cheese - - - -
    shell pasta 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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