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Eggplant (Aubergine) Parmesan - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2935
Energy (kCal)579.0019
Carbohydrates (g)126.6732
Protein (g)9.409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled sliced - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1 cup 0.0 0.0 0.0 0.0
    breadcrumb 2 cups - - - -
    tofu 1 package firm - - - -
    spinach 1 package thawed drained frozen - - - -
    garlic clove 3 -4 - - - -
    pasta sauce 1 jar - - - -
    vegan mozzarella cheese 1 cup shredded shredded - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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