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Easy Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0281
Energy (kCal)316.2315
Carbohydrates (g)9.4502
Total fats (g)28.0498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour. | 2. Scoup the sticky dough into a lightly greased 9x13 pan. | 3. Cover the pan, let the dough rise for 1 hour until it looks bubbly. | 4. Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown. | 5. Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time. | 6. Remove from oven and cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    yeast tsp 2 teaspoons - - - -
    salt 1 1/4 1/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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