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Harry's Italian Style Pizza Base (Dough)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.7565
Energy (kCal)18068.0582
Carbohydrates (g)4056.424
Protein (g)226.5431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 kg 889.4927 0.0 197.8871 4.9971
    salt 20 - - - -
    sugar 20 16119.6 4031.92 0.0 0.0
    yeast 20 222.0 24.504 28.656 1.08
    water 600 ml 0.0 0.0 0.0 0.0
    oil canola 100 ml 836.9655 0.0 0.0 94.6794

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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