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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender. | 2. Drain off fat. | 3. Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, salt, basil thyme, & bay leaf. | 4. Bring to boiling & then reduce heat. | 5. Simmer, uncovered for 1 1/2 - 2 hrs or till sauce is of desired consistency, stirring occasionally. | 6. Remove bay leaf. | 7. Serve over spaghetti with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	60.0	14.01	1.65	0.15
green pepper	1		chopped	32.8	7.6096	1.4104	0.2788
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	3	cans	chopped	120.6297	26.0694	5.8975	1.3403
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
oregano	1 1/2	teaspoons	crushed dried	3.975	1.0338	0.135	0.0642
salt	1	teaspoon		-	-	-	-
basil	1/2	teaspoon	crushed dried	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	crushed dried	0.40399999999999997	0.0978	0.0222	0.0067
bay leaf	1			-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
spaghetti			cooked	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.