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Olive Garden Italian Wedding Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.9911
Energy (kCal)1724.2542
Carbohydrates (g)56.7227
Protein (g)110.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    fine breadcrumb 1/4 cup - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    olive oil - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 minced 16.0 3.736 0.44 0.04
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 2 quarts boiling - - - -
    spinach 1 lb washed stemmed drained 99.7904 17.6901 9.979 1.3608
    orzo pasta 1/2 - - - -
    salt - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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