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Macaroni and Cheese Italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2835
Energy (kCal)1198.5203
Carbohydrates (g)34.6504
Protein (g)105.4415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    broccoli floret 2 cups 201.7333 0.0 44.88 1.1333
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1/4 cup 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    pepper sauce 1/4 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    provolone cheese 6 ounces shredded 597.0509999999999 3.6401 43.5116 45.2806
    red pepper 1/2 cup roasted drained chopped 30.0 6.6075 1.4025 0.33
    italian breadcrumb 2 tablespoons 201.7333 0.0 44.88 1.1333
    margarine 2 teaspoons melted 67.586 0.0846 0.0846 7.567

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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