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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. | 2. Drain; return to saucepan. | 3. Heat oven to 350°F Spray a 2-quart casserole dish with nonstick cooking spray. | 4. In a medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth. | 5. Stir in remaining 1 1/2 cups milk. | 6. Cook over medium heat until mixture boils and thickens, stirring frequently. | 7. Remove from heat. | 8. Add cheese; stir until melted. | 9. Add cheese sauce to cooked ziti and broccoli; mix well. | 10. Stir in roasted peppers. | 11. Spoon into sprayed casserole. | 12. In small bowl, combine bread crumbs and melted margarine; mix well. | 13. Sprinkle over top of casserole. | 14. Bake at 350°F for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
broccoli floret	2	cups		201.7333	0.0	44.88	1.1333
milk	2	cups		297.68	23.3264	15.372	15.9576
purpose flour	1/4	cup		201.7333	0.0	44.88	1.1333
salt	1/2	teaspoon		-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
provolone cheese	6	ounces	shredded	597.0509999999999	3.6401	43.5116	45.2806
red pepper	1/2	cup	roasted drained chopped	30.0	6.6075	1.4025	0.33
italian breadcrumb	2	tablespoons		201.7333	0.0	44.88	1.1333
margarine	2	teaspoons	melted	67.586	0.0846	0.0846	7.567

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.