Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large sauce pan. Add 1 tablespoons of olive oil and gently brown the proscuitto over medium heat until almost crisp. The prosciutto will crisp up when cool. Careful, it does burn easily. Remove from pan and cool. | 2. In the prosciutto drippings brown chicken that is seasoned with salt and pepper. When chicken is almost done, add garlic and saute for 1 minute. | 3. Keeping chicken in the pan, deglaze with white wine. Cook for 2 minutes then add chicken broth, capers, sage and lemon zest. Cook until juice is reduced a little then add artichokes and cream. | 4. Continue to cook about 5 minutes until chicken is done, sauce is slightly reduced and artichokes are warmed through. | 5. Serve over cooked pasta, spinkled with crispy proscuitto, toasted pine nuts and parmesean cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prosciutto	4	ounces	sliced	100.8667	0.0	22.44	0.5667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1 1/2	1/2	cubed	1170.2697	0.0	141.8612	62.93600000000001
garlic clove	1 -2		chopped	100.8667	0.0	22.44	0.5667
artichoke heart	14	ounces	quartered	100.8667	0.0	22.44	0.5667
sage	1 1/2	tablespoons	chopped	-	-	-	-
lemon zest	1			100.8667	0.0	22.44	0.5667
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
white wine	1/2	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cream	1	cup		792.0	15.96	8.712	83.23200000000001
pine nut	4	ounces	toasted	763.182	14.8327	15.5245	77.5316
salt pepper				100.8667	0.0	22.44	0.5667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.