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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes. | 2. Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing. | 3. Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms. | 4. Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour. | 5. Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan. | 6. Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl. | 7. Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated. | 8. Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes. | 9. Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg. | 10. Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
white sugar	2	tablespoons	divided	97.524	25.195	0.0	0.0
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
egg	1			71.5	0.36	6.28	4.755
purpose flour	2 3/4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
ginger syrup	3	tablespoons	divided	-	-	-	-
butter	1 1/2	tablespoons	melted	128.25	5.8927	4.0072	10.8
vegetable oil	2	teaspoons	divided	78.1547	0.0	0.0	9.0667
filling				-	-	-	-
belgian pearl sugar	3/4	cup		-	-	-	-
butter	1	tablespoon	melted	128.25	5.8927	4.0072	10.8
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.