RecipeDB

Cooking in progress....

Shrimp With Garlic and Toasted Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)477.36
Carbohydrates (g)-
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Lightly oil a large baking sheet. | 3. In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste. | 4. Add 3 tablespoons oil or enough to moisten the crumbs. | 5. Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle. | 6. Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil. | 7. Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. | 8. Serve with lots of lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    flat leaf parsley 1/3 cup minced - - - -
    garlic clove 1 chopped - - - -
    salt - - - -
    pepper - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition