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Debby's Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3566
Energy (kCal)1413.9622
Carbohydrates (g)31.3719
Total fats (g)144.6551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. IMPORTANT: YOU WILL HAVE LEFTOVER DRY MIX ! | 2. Take 2 tablespoons of Dry Mix. Add it to the wet mix. Shake well. | 3. Use on Salad or as a marinade. | 4. Keep Leftover Dry Mix in a air tight container until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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