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Olive Garden Spaghettini With Tuna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9627
Energy (kCal)595.6187
Carbohydrates (g)20.2415
Total fats (g)3.6271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet heat the olive oil, brown the clove of garlic and add the drained tuna and brown. | 2. Sprinkle with the Chardonnay wine and evaporate. | 3. Add the tomato and cook for 15 minutes. | 4. Cook spaghettini in a large pot of salted boiling water. | 5. Drain the pasta when it is al dente, but retain some of the water. | 6. Add the pasta with the sauce immediately. | 7. If pasta looks dry, add some of the cooking water. | 8. Garnish with chopped parsley and drizzle with extra virgin olive oil. | 9. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghettini 20 ounces 504.3333 0.0 112.2 2.8333
    tuna olive oil 12 ounces drained 504.3333 0.0 112.2 2.8333
    garlic clove 1 504.3333 0.0 112.2 2.8333
    parsley 1 bunch washed chopped - - - -
    tomato 14 ounces peeled pureed 91.2854 20.2415 4.7627 0.7938
    chardonnay wine 1 1/4 1/4 504.3333 0.0 112.2 2.8333
    extra virgin olive oil 3 ounces 504.3333 0.0 112.2 2.8333
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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