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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 9" pie plate with cooking spray. | 2. Heat oven to 400 degrees. | 3. Cook beef in 10-inch skillet over medium heat until brown; drain. | 4. Stir in pasta sauce; heat until bubbly. | 5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt. | 6. Spread half of the beef mixture in pie plate. | 7. Drop cheese mixture by spoonfuls onto beef mixture. | 8. Sprinkle with ½ cup of mozzarella cheese. | 9. Top with remaining beef mixture. | 10. Stir Bisquick, 1 cup milk and the eggs until blended. | 11. Pour into pie plate. | 12. Bake 30-35 minutes or until knife inserted in center comes out clean. | 13. Sprinkle with remaining ½ cup mozzarella cheese. | 14. Bake 2-3 minutes or until cheese is melted. | 15. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chunky tomato pasta sauce	1/2	cup		-	-	-	-
ricotta cheese	1/3	cup		143.84	2.5131	9.3083	10.7301
parmesan cheese	3	teaspoons	grated	18.5	2.0	2.0	0.25
milk	1	tablespoon		148.84	11.6632	7.686	7.9788
salt	1/2	teaspoon		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
bisquick	1/2	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.