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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish. | 2. In medium skillet over medium-low heat, cook sausage until well done. | 3. Remove from pan and set aside. | 4. Melt butter in a skillet over medium heat. | 5. Add garlic and shallots, and cook for 5 minutes, or until tender. | 6. Add mushrooms and black olives and cook for 10 minutes. | 7. Remove from heat and set aside. | 8. In large bowl, whisk together spaghetti sauce, tomato sauce and eggs. | 9. Stir in diced tomatoes, salt, basil, oregano and Italian seasoning. | 10. Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish. | 11. Repeat layers, ending with cheese. | 12. Bake for 30 minutes, or until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb	sliced	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
shallot	2		chopped	230.4	53.76	8.0	0.32
mushroom	1	package	sliced	-	-	-	-
black olive	1	can	sliced drained	403.4676	0.0	89.7602	2.2667
spaghetti sauce	1	jar		-	-	-	-
tomato sauce	2	cans		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
italian tomato	1	can	diced drained	-	-	-	-
salt	1	teaspoon		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
italian seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
fusilli	1	lb	cooked	403.4676	0.0	89.7602	2.2667
mozzarella cheese	4	cups	grated divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.