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Paula Deen's Baked Fusilli With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5902
Energy (kCal)964.1308
Carbohydrates (g)66.025
Protein (g)116.3534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb sliced 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shallot 2 chopped 230.4 53.76 8.0 0.32
    mushroom 1 package sliced - - - -
    black olive 1 can sliced drained 403.4676 0.0 89.7602 2.2667
    spaghetti sauce 1 jar - - - -
    tomato sauce 2 cans - - - -
    egg 2 143.0 0.72 12.56 9.51
    italian tomato 1 can diced drained - - - -
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    fusilli 1 lb cooked 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 4 cups grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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