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Paula Deen's Baked Fusilli With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.59
Energy (kCal)964.13
Carbohydrates (g)66.02
Protein (g)116.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb sliced 403.46 0.0 89.76 2.26
    butter 2 tablespoons 171.0 7.85 5.34 14.4
    garlic clove 3 minced 13.41 2.97 0.57 0.04
    shallot 2 chopped 230.4 53.76 8.0 0.32
    mushroom 1 package sliced - - - -
    black olive 1 can sliced drained 403.46 0.0 89.76 2.26
    spaghetti sauce 1 jar - - - -
    tomato sauce 2 cans - - - -
    egg 2 143.0 0.72 12.56 9.51
    italian tomato 1 can diced drained - - - -
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.20 0.02 0.02 0.00
    oregano 1 teaspoon dried 2.65 0.68 0.09 0.04
    italian seasoning 1 teaspoon 403.46 0.0 89.76 2.26
    fusilli 1 lb cooked 403.46 0.0 89.76 2.26
    mozzarella cheese 4 cups grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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