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Burgundy Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.3442
Energy (kCal)1661.829
Carbohydrates (g)33.907
Protein (g)102.1412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    breadcrumb 3/4 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1 cup 0.0 0.0 0.0 0.0
    red burgundy wine 1 cup - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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