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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the beef in a medium sized sauce pan. While the meat browns combine the diced tomatoes and cream cheese in a blender and blend until smooth. | 2. Once the beef has browned add the seasonings, Hunt's pasta sauce and cream cheese/tomato mixture and stir to combine. Bring to a simmer and cook for 30 minutes. Serve over spaghetti noodles and sprinkle with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic onion spaghetti sauce	1	can	roasted	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
cream cheese	3	tablespoons		132.75	1.575	3.195	12.87
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
chili flake	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.