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Aunt Vi's Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.0658
Energy (kCal)2838.7261
Carbohydrates (g)95.0769
Total fats (g)215.3517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in oil and butter. | 2. Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste. | 3. Add wine and season with red pepper, basil, fennel, oregano and chopped parsley. | 4. Add tomatoes, puree, paste, carrots and celery. | 5. Simmer at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 tablespoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red wine 2 ounces 48.1941 1.4798 0.0397 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    basil 1/2 teaspoon sweet 0.1016 0.0117 0.0139 0.0028
    fennel 1/2 teaspoon 0.2809 0.0662 0.0112 0.0018
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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