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Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3025
Energy (kCal)1219.4169
Carbohydrates (g)41.2148
Protein (g)15.4861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 2 71.4407 9.5254 3.2318 2.2680000000000002
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    red pepper 1/8 teaspoon crushed 0.1562 0.0344 0.0073 0.0017
    mushroom sliced - - - -
    plum tomato 2 cans chopped - - - -
    vodka 1/4 cup - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    black olive 20 cured pitted sliced - - - -
    salt - - - -
    pepper - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmigiano reggiano cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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