Nutrient | Quantity |
---|---|
Total fats (g) | 114.30 |
Energy (kCal) | 1219.41 |
Carbohydrates (g) | 41.21 |
Protein (g) | 15.48 |
Fatty acids, total saturated (g) | 38.49 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
Fructose (g) | 1.42 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 9.60 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.03 |
Fiber, total dietary (g) | 7.01 |
Thiamin (mg) | 0.52 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.06 |
Fatty acids, total saturated 14:1 (g) | 0.41 |
Aspartic acid (g) | 1.03 |
Energy (kJ) | 5099.59 |
Tyrosine (g) | 0.43 |
Folic acid (g) | 0.00 |
Protein (g) | 15.48 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 2.30 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 0.67 |
Fatty acids, total saturated 12:0 (g) | 1.26 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 13.11 |
Glucose (dextrose) (g) | 2.16 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.14 |
Fatty acids, total trans-monoenoic (g) | 1.20 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.75 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 238.30 |
Choline, total (mg) | 35.40 |
Vitamin A, RAE (g) | 525.96 |
Fatty acids, total saturated 6:0 (g) | 0.73 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.27 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 446.79 |
Threonine (g) | 0.45 |
Fatty acids, total trans-polyenoic (g) | 0.28 |
Carotene, alpha (g) | 0.14 |
Sodium, Na (mg) | 206.30 |
Galactose (g) | 0.03 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 1.14 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 114.30 |
Vitamin A, IU (IU) | 2425.71 |
Energy (kcal) | 1219.41 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.72 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.22 |
Retinol (g) | 486.00 |
Leucine (g) | 0.83 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 41.21 |
Betaine (mg) | 0.21 |
Selenium, Se (g) | 8.44 |
Tocopherol, beta (mg) | 0.05 |
Isoleucine (g) | 0.49 |
Phenylalanine (g) | 0.53 |
Fatty acids, total saturated 22:0 (g) | 0.08 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
Cholesterol (mg) | 142.40 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.42 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 8.49 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.65 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 14.24 |
Vitamin D (IU) | 75.60 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.50 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.92 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 8.99 |
Lysine (g) | 0.45 |
Fatty acids, total saturated 10:0 (g) | 1.08 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 4.81 |
Riboflavin (mg) | 0.45 |
Fatty acids, total saturated 4:0 (g) | 0.87 |
Vitamin B-12 (g) | 0.19 |
Tocotrienol, alpha (mg) | 0.15 |
Cryptoxanthin, beta (g) | 5.67 |
Valine (g) | 0.62 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.13 |
Fatty acids, total saturated 20:1 (g) | 0.26 |
Histidine (g) | 0.29 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
Potassium, K (mg) | 625.47 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 135.84 |
Iron, Fe (mg) | 2.75 |
Folate, total (g) | 64.24 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.54 |
Calcium, Ca (mg) | 357.09 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
Cystine (g) | 0.15 |
Folate, food (g) | 64.24 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 53.44 |
Magnesium, Mg (mg) | 80.47 |
Ash (g) | 3.77 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 1.92 |
Vitamin B-6 (mg) | 0.60 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 5.95 |
Arginine (g) | 1.19 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
Proline (g) | 0.66 |
Lutein + zeaxanthin (g) | 689.96 |
Sucrose (g) | 1.08 |
Alanine (g) | 0.46 |
Tryptophan (g) | 0.23 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.46 |
Fatty acids, total saturated 16:0 (g) | 18.60 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.26 |
Fatty acids, total saturated 20:0 (g) | 0.28 |
Fatty acids, total monounsaturated (g) | 56.35 |
Glutamic acid (g) | 2.43 |
Vitamin C, total ascorbic acid (mg) | 20.94 |
Vitamin K (phylloquinone) (g) | 87.12 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.04 |
Methionine (g) | 0.28 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.49 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 468.12 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.22 |
Fatty acids, total trans (g) | 1.59 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 2.93 |
Lactose (g) | 3.50 |
Folate, DFE (g) | 64.24 |
European >> Italian >> Italian
Lacto-Vegetarian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
penne | 2 | 71.44 | 9.52 | 3.23 | 2.26 | ||
olive oil | 4 | tablespoons | 477.36 | 0.0 | 0.0 | 54.0 | |
butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
garlic clove | 10 | minced | 44.7 | 9.91 | 1.90 | 0.15 | |
red pepper | 1/8 | teaspoon | crushed | 0.15 | 0.03 | 0.00 | 0.00 |
mushroom | sliced | - | - | - | - | ||
plum tomato | 2 | cans | chopped | - | - | - | - |
vodka | 1/4 | cup | - | - | - | - | |
basil | 1/2 | cup | chopped | 2.76 | 0.31 | 0.37 | 0.07 |
black olive | 20 | cured pitted sliced | - | - | - | - | |
salt | - | - | - | - | |||
pepper | - | - | - | - | |||
heavy cream | 1 | cup | 408.0 | 3.28 | 3.40 | 43.29 | |
parmigiano reggiano cheese | 1 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.