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Basil-Mint Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.0225
Energy (kCal)1563.045
Carbohydrates (g)13.4877
Protein (g)12.2862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 4 1/2 cups - - - -
    mint leaf 1 1/2 cups - - - -
    walnut 3/4 cup chopped toasted substituted 1445.34 0.0 0.0 163.5
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    extra virgin olive oil 1 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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