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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pan heat oil& butter over low heat. | 2. Add onion, carrot, celery, garlic, parsley, basil and cook until very soft, about 20 minutes. | 3. Raise heat to moderate, add ground beef, fennel seed, salt and black pepper, cook until no longer pink. | 4. Add wine and cook until almost evaporated, about 5 minutes. | 5. Add tomatoes with juices and simmer covered for 30 minutes. | 6. Stir in parmesan and continue to cook. | 7. Preheat oven to 350, and lightly grease 3 quart baking dish. | 8. In a large pot of boiling water cook rigatoni until almost al dente, about 12 minutes. | 9. Drain, toss pasta with meat sauce. | 10. Put 1/2 of the mixture in dish, sprinkle with 1/2 the mozzarella, cover with remaining pasta mixture, and top with remaining cheese. | 11. Bake until pasta is hot, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
fennel seed	1 1/2	teaspoons	crushed	10.35	1.5687	0.474	0.4461
salt	1 1/2	1/2		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
white wine	1/2	cup		-	-	-	-
tomato puree	4	cups	canned diced	380.0	89.8	16.5	2.1
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
mozzarella cheese	1/2		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.