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Baked Rigatoni With Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6846
Energy (kCal)1988.621
Carbohydrates (g)143.7741
Protein (g)233.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    fennel seed 1 1/2 teaspoons crushed 10.35 1.5687 0.474 0.4461
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 1/2 cup - - - -
    tomato puree 4 cups canned diced 380.0 89.8 16.5 2.1
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    mozzarella cheese 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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