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Italian Pork and Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7164
Energy (kCal)1062.4548
Carbohydrates (g)98.8005
Protein (g)99.9292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    pork tenderloin 12 ounces cubed 370.6 0.0 71.23 7.377999999999999
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    rotini pasta 3 ounces 317.205 63.8428 11.1492 1.291
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    grape tomato 1 cup - - - -
    red pepper flake 1/8 teaspoon - - - -
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    salt 1/2 teaspoon - - - -
    parmesan cheese 1 ounce 104.8931 11.3398 11.3398 1.4175

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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