Italian Rotini Casserole
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 14.13 |
| Energy (kCal) | 1988.07 |
| Carbohydrates (g) | 365.71 |
| Protein (g) | 106.22 |
| Fatty acids, total saturated (g) | 4.79 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 21.71 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 57.54 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.44 |
| Fiber, total dietary (g) | 27.49 |
| Thiamin (mg) | 3.36 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 4.51 |
| Energy (kJ) | 8319.61 |
| Tyrosine (g) | 1.08 |
| Folic acid (g) | 748.98 |
| Protein (g) | 106.22 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 42.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.61 |
| Fatty acids, total saturated 12:0 (g) | 0.11 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.09 |
| Glucose (dextrose) (g) | 22.16 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 7.65 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 5.09 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 670.33 |
| Choline, total (mg) | 230.87 |
| Vitamin A, RAE (g) | 294.03 |
| Fatty acids, total saturated 6:0 (g) | 0.07 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1707.43 |
| Threonine (g) | 2.06 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 98.99 |
| Sodium, Na (mg) | 3040.19 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.03 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.24 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 14.13 |
| Vitamin A, IU (IU) | 5380.85 |
| Energy (kcal) | 1988.07 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.20 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.12 |
| Retinol (g) | 31.20 |
| Leucine (g) | 3.84 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 365.71 |
| Betaine (mg) | 488.68 |
| Selenium, Se (g) | 276.48 |
| Tocopherol, beta (mg) | 0.20 |
| Isoleucine (g) | 2.07 |
| Phenylalanine (g) | 2.76 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 19.05 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.59 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3.34 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.28 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 15.29 |
| Lysine (g) | 1.52 |
| Fatty acids, total saturated 10:0 (g) | 0.10 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 63.16 |
| Riboflavin (mg) | 2.10 |
| Fatty acids, total saturated 4:0 (g) | 0.12 |
| Vitamin B-12 (g) | 1.49 |
| Tocotrienol, alpha (mg) | 0.49 |
| Cryptoxanthin, beta (g) | 0.76 |
| Valine (g) | 2.34 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.09 |
| Histidine (g) | 1.27 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 5401.81 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 19.58 |
| Iron, Fe (mg) | 27.41 |
| Folate, total (g) | 907.63 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.87 |
| Calcium, Ca (mg) | 900.51 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.03 |
| Folate, food (g) | 158.64 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 3.02 |
| Magnesium, Mg (mg) | 378.47 |
| Ash (g) | 23.76 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 97853.60 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.50 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.82 |
| Arginine (g) | 2.09 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 5.66 |
| Lutein + zeaxanthin (g) | 140.03 |
| Sucrose (g) | 3.76 |
| Alanine (g) | 1.98 |
| Tryptophan (g) | 0.75 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 214.32 |
| Fatty acids, total saturated 8:0 (g) | 0.04 |
| Fatty acids, total saturated 16:0 (g) | 2.93 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 3.43 |
| Glutamic acid (g) | 23.20 |
| Vitamin C, total ascorbic acid (mg) | 82.82 |
| Vitamin K (phylloquinone) (g) | 51.64 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.59 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.57 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3118.03 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 10.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1434.31 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- set
- preheat
- remove
- cook
Middle Stage Processes
- stirring
- add
- simmer
- stirring
- add
Late Stage
- stirring
- place
- top
- bake
- place
Utensils Used
- oven
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| rotini pasta | 3/4 | lb | 1268.82 | 255.37 | 44.59 | 5.16 | |
| chicken sausage | 1 - 1 1/4 | 1/4 | 0.0 | 0.0 | 0.0 | 0.0 | |
| olive oil | 1 -2 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| chicken broth | 1 | can | low-sodium fat free | 94.55 | 2.28 | 13.48 | 3.17 |
| tomato paste | 12 | ounces | 278.95 | 64.33 | 14.69 | 1.59 | |
| red wine | 1/3 | cup | - | - | - | - | |
| basil | 1 | teaspoon | dried | 0.20 | 0.02 | 0.02 | 0.00 |
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| bay leaf | 1 | - | - | - | - | ||
| garlic clove | 2 -3 | minced | 0.0 | 0.0 | 0.0 | 0.0 | |
| mozzarella cheese | 2 | cups | grated | - | - | - | - |
| parmesan cheese | 1 | cup | grated | 296.0 | 32.0 | 32.0 | 4.0 |
| salt | 3/4 | teaspoon | - | - | - | - | |
| pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.