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Italian Rotini Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.2216
Energy (kCal)1988.0716
Carbohydrates (g)365.7122
Total fats (g)14.1311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Drain and set aside. | 2. Preheat oven to 350 degrees. | 3. Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally. | 4. Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce. | 5. Don't forget to take out the bayleaf! | 6. When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese. | 7. Bake uncovered for 30 minutes or until cheese is melted. | 8. After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3/4 lb 1268.8229 255.372 44.5969 5.1642
    chicken sausage 1 - 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken broth 1 can low-sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    red wine 1/3 cup - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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