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Italian Rotini Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1311
Energy (kCal)1988.0716
Carbohydrates (g)365.7122
Protein (g)106.2216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3/4 lb 1268.8229 255.372 44.5969 5.1642
    chicken sausage 1 - 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken broth 1 can low-sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    red wine 1/3 cup - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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