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Open-Face Portabella Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5593
Energy (kCal)48.0663
Carbohydrates (g)5.8564
Protein (g)1.3688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    basil 2 teaspoons snipped 0.4063 0.0468 0.0556 0.0113
    salt 1/8 teaspoon - - - -
    portabella mushroom 2 - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    focaccia bread 1/2 - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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