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Italian-Herb Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3955
Energy (kCal)439.0945
Carbohydrates (g)49.1263
Total fats (g)22.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk over medium low heat. | 2. Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm. | 3. Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough. | 4. Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min). | 5. Bake in a 350 degree oven for 45 minutes to 1 hour until done. | 6. Brush with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    italian seasoning 1 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    active yeast 2 packages - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    purpose flour 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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