Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steep the dried mushrooms in warm water for 20 minutes, then mince them and add them to the cultivated mushrooms. Strain the steeping liquid, since it may contain sand, and add it to the sauce as well. | 2. Clean and dice the mushrooms. | 3. Sauté shallots , bacon and herbs for a few minutes in 4 tablespoons of oil in a casserole. Add the mushrooms, cook another minute, and then add a half cup of wine and the tomatoes. | 4. Season with a little pepper add mushroom reserved liquid and simmer the mixture over a very gentle flame for a 15 minutes. | 5. In the meantime bring pasta water to a boil, salt it, and cook the pappardelle. | 6. Add heavy cream to the sauce and simmer for another 5 minutes. | 7. Drain the pappardelle and season them with the sauce; serve them with grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pappardelle pasta	1			25.2167	0.0	5.61	0.1417
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
wild mushroom	3/4	lb		25.2167	0.0	5.61	0.1417
shallot	2		minced	230.4	53.76	8.0	0.32
tomato	3/4	lb	canned	78.2448	17.3499	4.0823	0.6804
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
garlic clove	1			25.2167	0.0	5.61	0.1417
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
sage	1	teaspoon	chopped	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
white wine	1/2	cup		-	-	-	-
salt pepper				25.2167	0.0	5.61	0.1417
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.