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Pappardelle Alla Boscaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.8736
Energy (kCal)1816.7332
Carbohydrates (g)85.9564
Protein (g)51.4007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pappardelle pasta 1 25.2167 0.0 5.61 0.1417
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    wild mushroom 3/4 lb 25.2167 0.0 5.61 0.1417
    shallot 2 minced 230.4 53.76 8.0 0.32
    tomato 3/4 lb canned 78.2448 17.3499 4.0823 0.6804
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 25.2167 0.0 5.61 0.1417
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    sage 1 teaspoon chopped - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine 1/2 cup - - - -
    salt pepper 25.2167 0.0 5.61 0.1417
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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