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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions and reserve some of the cooking water. | 2. Heat a medium skillet over medium heat. Add olive oil, butter, garlic and nutmeg. Once the butter has melted add the spinach. Cook for 5 minutes, or until wilted. Season the spinach with salt and pepper to taste. | 3. Add the cream, mascarpone and a ladle full of cooking water to the skillet. Simmer and then add more salt and pepper if needed. | 4. Stir the drained pasta into the spinach sauce. Add the parmesan and toss to coat. Add more cooking water if needed, making sure the sauce is a silky consistency. Check once more for seasoning and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	lb		126.0833	0.0	28.05	0.7083
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
garlic clove	2		peeled sliced	126.0833	0.0	28.05	0.7083
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
spinach	14	ounces	washed sliced	87.3164	15.4788	8.7316	1.1907
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
mascarpone cheese	5	ounces		126.0833	0.0	28.05	0.7083
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.