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Spinach and Mascarpone Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8969
Energy (kCal)668.4616
Carbohydrates (g)27.8096
Protein (g)48.2746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 126.0833 0.0 28.05 0.7083
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    garlic clove 2 peeled sliced 126.0833 0.0 28.05 0.7083
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    spinach 14 ounces washed sliced 87.3164 15.4788 8.7316 1.1907
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    mascarpone cheese 5 ounces 126.0833 0.0 28.05 0.7083
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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