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Tomato Soup With Pancetta - Giada De Laurentiis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3543
Energy (kCal)521.039
Carbohydrates (g)32.0902
Protein (g)42.7357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 3 ounces chopped 75.65 0.0 16.83 0.425
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rustic rye bread 3 slices sliced cubed 75.65 0.0 16.83 0.425
    chicken broth 6 cups reduced sodium - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1/4 teaspoon crushed dried 75.65 0.0 16.83 0.425
    salt - - - -
    black pepper ground - - - -
    mascarpone cheese 1/4 cup 75.65 0.0 16.83 0.425
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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