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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300 degrees Fahrenheit. | 2. Put onion into roasting pan. | 3. In cup, mix flour, salt, and pepper; rub onto roast. | 4. Melt butter in 12 inch skillet on medium, brown pork on all sides, about 15 minutes; put pork into roasting pan. | 5. To same 12 inch skillet, add garlic, sage or thyme, cream, and wine or broth; bring to a boil; pour into roasting pan. | 6. Cover, put in oven for 1 hour and 30 minutes. | 7. Remove cover, braise for about one hour and 10 minutes. Check center of meat with thermometer-when inside reaches 150 degrees Fahrenheit, transfer to cutting board and tent with foil while making sauce. The temperature should raise to 160 degrees while resting. | 8. While meat rests, remove fat from liquid. | 9. Set pan on burner at a bit higher than medium heat, simmer liquid, add Wondra; add zest to sauce, stir and simmer until smooth. Taste test for seasonings. | 10. Slice your meat and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chunked	64.0	14.944	1.76	0.16
pork shoulder	4	lb		2302.9386	0.0	408.7263	61.6535
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
kosher salt	1 1/2	1/2		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
sage	1 1/2	1/2	dried	-	-	-	-
heavy cream	1 3/4	cups		714.0	5.754	5.9639999999999995	75.768
white wine	1/2	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
black pepper	1/4	teaspoon		5.773	1.4708	0.239	0.075
enriched flour	4	tablespoons	enriched	103.455	21.8282	2.4111	1.0516

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.