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Braised Pork Shoulder in Lemon Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.4442
Energy (kCal)3447.3974
Carbohydrates (g)70.9014
Protein (g)426.2077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chunked 64.0 14.944 1.76 0.16
    pork shoulder 4 lb 2302.9386 0.0 408.7263 61.6535
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    kosher salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sage 1 1/2 1/2 dried - - - -
    heavy cream 1 3/4 cups 714.0 5.754 5.9639999999999995 75.768
    white wine 1/2 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    black pepper 1/4 teaspoon 5.773 1.4708 0.239 0.075
    enriched flour 4 tablespoons enriched 103.455 21.8282 2.4111 1.0516

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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