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Onion Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.2384
Energy (kCal)4760.8513
Carbohydrates (g)1009.363
Total fats (g)108.1161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes. | 2. Cut onions in small pieces. | 3. Drain the spaghetti and heat the olive oil in the pot.Cook until onion is soft (2-3 minutes). | 4. Add the spaghetti and mix well. Season with white pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    onion 2 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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