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Pasta with Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.6156
Energy (kCal)2984.4522
Carbohydrates (g)85.8561
Total fats (g)255.0688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender. | 2. Drain off fat, if necessary. | 3. Stir in cream, parsley, marjoram, salt and pepper. | 4. Bring to boiling, reduce heat. | 5. Cook and stir over medium heat for 6-8 minutes or until slightly thickened. | 6. Toss sausage mixture and cheese with pasta until coated. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    green bell pepper 1 chopped - - - -
    red bell pepper 1 chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    marjoram 1 teaspoon crushed dried 1.626 0.3634 0.076 0.0422
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pasta 10 ounces cooked 195.6115 28.3495 4.3658 6.5487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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