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Pasta with Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.0688
Energy (kCal)2984.4522
Carbohydrates (g)85.8561
Protein (g)98.6156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    green bell pepper 1 chopped - - - -
    red bell pepper 1 chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    marjoram 1 teaspoon crushed dried 1.626 0.3634 0.076 0.0422
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pasta 10 ounces cooked 195.6115 28.3495 4.3658 6.5487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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