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Focaccia Flat Bread Homemade (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9036
Energy (kCal)2226.907
Carbohydrates (g)363.5212
Protein (g)62.1973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    salt 1 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    fast rise yeast 2 teaspoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    italian seasoning 3 teaspoons - - - -
    garlic salt 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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