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Bacon, Pepper and Goat Cheese Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2532.033
Energy (kCal)304727.9
Carbohydrates (g)63318.39
Protein (g)5418.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    salt 1 tablespoon - - - -
    yeast 30 g dried 55.5 6.126 7.164 0.27
    olive oil 100 11934.0 0.0 0.0 1350.0
    water 300 0.0 0.0 0.0 0.0
    lardons 120 3026.0 0.0 673.2 17.0
    pepper 150 g chopped mixed 30.0 6.96 1.29 0.255
    goat cheese 120 g crumbled 542.4 2.6039999999999996 36.624 42.708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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