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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place tripe in a large saucepan and add enough cold water to cover it by at least 2 inches. | 2. Bring to a boil over high heat, then reduce the heat to low and simmer partially covered for 1 1/2 hours. Drain the tripe in a sieve and set aside. | 3. Meanwhile, combine the beans and 3 qts. of water in a heavy saucepan and bring to a boil over high heat. | 4. Boil briskly for 2 minutes, remove the pan from the heat, and let the beans soak for 1 hour. Pour off the soaking water and set the beans aside. | 5. In a heavy 6-8 quart casserole, heat the oil over moderate heat until a light haze forms above it. Add the onions, carrots, celery, leeks, and cabbage. | 6. Stir well, cover the casserole, and simmer over low heat for 15 minutes, or until the vegetables are soft but not brown. | 7. Add the tripe, beans, tomatoes, garlic, oregano, salt, pepper, and chicken stock and, stirring frequently, bring to a boil over high heat. Reduce the heat to low and simmer partially covered for 1 hour. | 8. Then stir in the spinach, potatoes and tomato paste, and continue to simmer for about 20 minutes longer, or until the beans and potatoes are tender but not falling apart. | 9. Taste for seasoning and serve at once from a heated tureen or soup plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tripe	1		cut	-	-	-	-
navy bean	1 1/2	cups		104.52	20.358	9.594	1.092
olive oil	1/2	cup		954.72	0.0	0.0	108.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	chopped scraped	52.48	12.2624	1.1904	0.3072
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
leek	1	cup	chopped	54.29	12.5935	1.335	0.267
cabbage	1	cup	chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
tomato	4		ripe peeled seeded chopped firm	113.16	25.092	5.904	0.9840000000000001
garlic clove	4		peeled chopped	-	-	-	-
oregano	1	teaspoon	crumbled	2.65	0.6892	0.09	0.0428
salt	1	tablespoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken stock	1	quart	canned	-	-	-	-
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
potato	2		peeled cut boiling	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.