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Tuna Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4168
Energy (kCal)864.6082
Carbohydrates (g)48.4357
Protein (g)21.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 2 cups chopped - - - -
    spinach 2 cups sliced thawed 66.0 11.7 6.6 0.9
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    pasta 1 package - - - -
    tuna water 1 can drained - - - -
    cream 5 ounces low-fat sour 467.7666 9.4262 5.1454 49.158
    pesto sauce 2 ounces 237.0018 5.7209 5.5735 21.3188
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    oregano - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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