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Seafood Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0761
Energy (kCal)1733.4026
Carbohydrates (g)90.0335
Protein (g)233.5857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 2 teaspoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    tomato 3 cups canned diced 124.2 27.54 6.48 1.08
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    red wine 1/4 cup - - - -
    lemon zest 1 grated 302.6 0.0 67.32 1.7
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    shrimp 24 shelled deveined 102.24 1.3104 19.5984 1.4544
    bay scallop 1 1/4 1/4 629.0014 30.6567 116.3936 4.76
    part mozzarella cheese 3 ounces shredded part-skim 216.02700000000002 2.3559 20.6331 13.54
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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