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Veggie Garden Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7109
Energy (kCal)1558.2835
Carbohydrates (g)112.6592
Protein (g)233.3099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    extra virgin olive oil 2 teaspoons - - - -
    garlic clove 4 crushed - - - -
    zucchini 2 6.72 0.9952 0.8672 0.128
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    spinach 1 cup chopped thawed drained frozen 33.0 5.85 3.3 0.45

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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