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Sausage, Bell Pepper and Onion Focaccia Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.3503
Energy (kCal)3059.5722
Carbohydrates (g)57.2963
Protein (g)104.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 3 sliced 89.4 20.7408 3.8442 0.7599
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salt 1 pinch - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sausage 1 1/2 cut 2354.1472 4.4225 96.9555 213.166
    focaccia bread 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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