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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes. | 2. Stir in the molasses and black pepper. | 3. Remove from heat. | 4. Brush the balsamic glaze into the chicken and place on the heated grill to start cooking. | 5. When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes). | 6. Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes. | 7. Remove the peaches and chicken from the grill and give them another coat of glaze. | 8. ---SALADDRESSING---. | 9. Combine the cilantro and olive oil in a blender or processor and puree. | 10. Whisk in the vinegar,onion, salt and pepper. | 11. Toss the dressing through the prepared lettuce and cucumber. | 12. ---TOSERVE---. | 13. To serve this dish, place the salad onto two plates. | 14. Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken. | 15. Scatter the shaved parmesan over the top and garnish with a sprig of cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	skinless	skinless	-	-	-	-
balsamic vinegar	1	cup		224.4	43.4265	1.2495	0.0
molasses	1/4	cup		244.325	62.96	0.0	0.0842
black pepper	2	tablespoons	cracked	34.638000000000005	8.8251	1.4338	0.4499
peach	2		halved pitted	120.12	29.3832	2.8028	0.77
romaine lettuce	1		washed	7.99	1.5463	0.5781	0.141
cucumber	1		peeled julienned	15.6	3.7752	0.6759999999999999	0.1144
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
olive oil	1/2	cup		954.72	0.0	0.0	108.0
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
white onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
salt	1	teaspoon		-	-	-	-
black pepper			ground	34.638000000000005	8.8251	1.4338	0.4499
parmesan cheese			shaved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.