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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 3 tablespoons oil in a big skillet, and set over med-high heat. | 2. Toss in the bacon pieces and cook, stirring, for a couple of minutes, as they sizzle and render their fat. | 3. Stir in the sliced onion, cook 1/2 minute, stir in the diced celery, and season with 1/2 teaspoon salt and red pepper flakes. | 4. Cook, tossing and stirring frequently, until the vegetables soften and start to color, about 5 minutes. | 5. Pour in the crushed tomatoes, season with more salt, stir well, and bring to a boil. | 6. Cook the sauce at a nicely perking simmer for 10 minutes or so. | 7. Meanwhile, heat 6 quarts of water with 1 tablespoon salt, to boiling in a large pot. | 8. Drop in the broken lasagna (maltagliati), and cook only until quite al dente. | 9. With a spider, lift the pasta from the cooking pot, drain briefly, and drop it onto the simmering sauce. | 10. Toss pasta and sauce together for a minute or two. | 11. If the dish is dry, ladle in a bit of hot pasta water from the cooking pot. | 12. If the dish is soupy, toss it over high heat until concentrated. | 13. Turn off the heat, toss in the grated pecorino and drizzle over it the remaining olive oil. | 14. Serve directly from the skillet, or from a warm serving bowl, passing additional cheese at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
bacon	3	ounces		354.6522	1.0886	10.7331	33.7557
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
celery	1/2	cup	cut	8.08	1.4999	0.3484	0.0859
salt	1	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
san marzano tomato	1	can	crushed	403.4676	0.0	89.7602	2.2667
lasagna noodle wide	1	lb		403.4676	0.0	89.7602	2.2667
pecorino cheese	1	cup	grated	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.