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Baked Eggplant With Mushroom-And-Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0971
Energy (kCal)340.9973
Carbohydrates (g)69.4875
Protein (g)18.6727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pounds peeled cut 113.3982 26.6713 4.4452 0.8165
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    italian seasoning 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    garlic clove 2 chopped - - - -
    mushroom 1 package presliced - - - -
    black pepper 1/4 teaspoon divided 1.4432 0.3677 0.0597 0.0187
    no salt tomato sauce 1 can no-salt-added divided 88.1559 19.5045 4.4078 1.1019
    part mozzarella cheese 2/3 cup shredded part-skim divided - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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