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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray. | 2. Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs. | 3. Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf. | 4. Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife. | 5. Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
purpose flour	1 1/2	cups	unbleached	-	-	-	-
white wheat flour	1 1/2	cups		682.5	143.0812	19.3688	1.8375
oat	1	cup	old-fashioned rolled	231.24	62.2468	16.262	6.6082
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup	cut	342.0	15.714	10.686	28.8
buttermilk	1 1/4	cups		-	-	-	-
purpose flour	1	teaspoon	unbleached	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.