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Florentine Style Steak -- Bistecca Alla Fiorentina

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9298
Energy (kCal)307.654
Carbohydrates (g)0.2898
Protein (g)67.8089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fatback 12 ounces cubed 302.6 0.0 67.32 1.7
    garlic clove 12 peeled 302.6 0.0 67.32 1.7
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    porterhouse steak 2 3.22 0.0 0.4426 0.1478
    salt coarse - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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