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Slow Simmered Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.2117
Energy (kCal)1922.8819
Carbohydrates (g)57.5003
Total fats (g)130.0808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently. | 2. Drain. | 3. In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients. | 4. Mix well. | 5. Cover and cook on low setting for 8 to 10 hours. | 6. About 20 minutes before serving, cook you pasta of choice and serve with sauce on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    tomato 1 crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 - - - -
    tomato paste 1 13.12 3.0256 0.6912 0.0752
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    italian seasoning 3 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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