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B's Cinnamon Sugar Italian Doughnut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.9985
Energy (kCal)754.8526
Carbohydrates (g)26.7723
Total fats (g)29.8142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions. | 2. Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions. | 3. Set to"dough" mode. | 4. Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. | 5. Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts. | 6. Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside. | 7. When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    purpose flour 3 cups unbleached 403.4676 0.0 89.7602 2.2667
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    bread machine yeast 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    vegetable oil - - - -
    olive oil 238.68 0.0 0.0 27.0
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    sugar 3/4 cup 55.062 13.7724 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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